Richardson’s Candy Kitchen
The process begins early each morning as the solid chocolate is melted, tempered, and made ready for production. If your timing is right, you can watch Barbara and Kathie creating a vast assortment of chocolates. We offer handmade creams, truffles, mints, cordials, buttercrunch, caramels, nut clusters and our famous dixies, as well as chocolate covered orange peel, ginger, apricots and pretzels. Our own fudge is cooked 100 pounds at a time in an antique copper kettle. We still use the founder’s original recipe!
500 Greenfield Rd.
We feature hand-dipped chocolates made on the premises. Pick your favorite flavors, mix and match as you like. We make delicious dark, milk and white chocolates, and irresistible candies right here!